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FISH PULUSU
Andhra Pradesh is known for its spicy food all over the country. As I grew up in Andhra one of my favorite dish is fish pulusu or chepa pulusu. This dish is made up with fish tossed in tamarind sauce added to it is spicy flavoring and tamarind juice. Fish curry is prepared using few drops of oil and spicy herbs and coriander on top which you crave for more. The traditional fish gravy can be found in any Andhra cuisine.


Comments

  1. prof suryaNovember 18, 2018 at 9:30 PM

    I thought Nellore Chepa Pulusu is more famous than that from other parts of AP. Is it to be eaten as it is, or with rice/roti, Shilpa?

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