MEATBALLS FROM SCRATCH WITH CORN SOUP & POTATOES WEDGES
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| MEATBALLSππππππ |
HYDERABADI - SWISS MIX.. Style....
When I get a craving for meatballs, I have a very specific meatball in mind: They’re completely tender all the way through without even a hint of toughness. They’re big enough to require a fork, but modest enough to justify several on the plate. Maybe some onions and fresh herbs mixed in. Nothing fancy. Totally old-school.

https://www.thekitchn.com/how-to-make-meatballs-cooking-lessons-from-the-kitchn-108048
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